

Unregulated harvesting eventually exhausted the natural oyster beds and by the early twentieth century, the fishery had lost much of its value.
The introduction of oyster farming over the last few decades, along with enhancement programs that revitalized the natural oyster beds, has allowed Cascumpec to re-emerge as one of PEI’s most fertile oyster-producing regions.

Farmed oysters from this region are easily identified by their deep, cocoa-brown, shells. The wild catch, with equally dark brown shells, has a hint of emerald green to them. Both offer full-bodied meats with rich, nutty flavours.

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