Skillet Mussels

Recipe courtesy of Tourism PEI


- 4 Servings +


Dip mussels in milk and then in flour.

In a skillet, heat half the butter and saute the mussels until brown.

Arrange on a serving platter and sprinkle with salt, juice of 1 lemon and parsley.

Heat remaining butter in skillet until it begins to foam; then pour over mussels.

Slice remaining lemon in wedges and arrange around mussels.