Red Curry Coconut PEI Mussels
Featured PEI Ingredients
In a large heavy skillet, heat coconut milk and red curry paste on medium- high heat.
Next add mussels, stir to coat, and add lid. Reduce heat to medium- low and simmer for 5-7 minutes until mussels open.
Remove from heat, discard any unopened mussels, and serve garnished with fresh cilantro, salt and pepper. Enjoy!