Red Curry Coconut PEI Mussels

  • 10 m
  • ·
  • 2 Servings
  • ·
  • Print
Recipe courtesy Crystal MacGregor RD


- 2 Servings +


In a large heavy skillet, heat coconut milk and red curry paste on medium- high heat.

Next add mussels, stir to coat, and add lid. Reduce heat to medium- low and simmer for 5-7 minutes until mussels open.

Remove from heat, discard any unopened mussels, and serve garnished with fresh cilantro, salt and pepper. Enjoy!