Raw Oyster Sauces

Recipe courtesy of Irene Matys


- 8 Servings +

  • Cocktail Sauce
  • Champagne Mignonette Sauce


For chimichurri, Add shallot, jalapeño, garlic, cilantro, parsley, oregano and 1 tsp salt in a blender or food processor. Pulse a few times until finely chopped. Place in bowl, add olive oil, red wine vinegar and mix well.

For cocktail sauce, mix all ingredients in a bowl and serve chilled.

For mignonette sauce, mix all ingredients in a bowl.

Serve sauces in labeled jars. Add sliced mini cucumber rounds, fresh grated horseradish, seaweed salad and lemon wedges as garnish with raw oysters on ice.