Pickled Blueberry Chutney Oyster Topping

Ingredients

Pickled Blueberry

• 2 Pints fresh blueberries

• 0.5 cup White wine vinegar

• 0.5 cup Water

• 1.5 cup White sugar

• 0.25 cup Apple juice

Chutney

• 1 cup IQF Blueberries

• 0.5 cup White sugar

• 1 Lemon, juiced and zested

• 1 tsp Vanilla

• 0.5 tsp Ground coriander

• Salt and pepper to taste