- 24 each PEI Oysters, shucked
- 1 cup / 250 ml Cucumber, small dice
- 1/2 each Lime, zest and juice
- 1 tbsp / 15 ml Mint, julienne
- 1 tsp / 5 ml Honey or Agave Syrup
- to taste Salt
- to taste Black Pepper
- Place oysters onto a plate or serving tray.
- Combine cucumber, lime zest & juice, mint and honey.
- Season with salt & pepper and stir well to combine.
- Spoon some of the salsa onto each oyster. Serve cold.