Featured PEI Ingredients
Preheat oven to 200°C/400°F then place baking pans with a layer of salt 1/2 inch deep in the oven to heat.
In a skillet, melt butter.
Saute parsley, watercress or spinach, shallots, celery and green pepper.
Cook 5 – 6 minutes over a medium heat, until the watercress or spinach is wilted.
Stir in the remaining ingredients (except for the oysters) adding a little more cream or bread crumbs as required to achieve the consistency of a thick sauce.
Spoon the watercress or spinach mixture over each oyster meat, divided evenly.
Place oysters in the baking pan, return to oven and bake 4 – 6 minutes or until hot and bubbling. Serve immediately and enjoy.