1 box of whole black peppercorns (for garnish)
1 box of kosher salt (for garnish)
8 oz of seaweed (for garnish)
24 small oysters, shells scrubbed
1 seedless gourmet cucumber
4 oz (1 stick) of cold, unsalted butter, cut into pieces
Salt and pepper
¼ Lemon
3 large shallots, peeled and finely diced
¾ cup of dry white wine
1 ½ oz of caviar, osetra preferred