Maple Curried Mussels

Recipes courtesy of Chef Ilona Daniel

Ingredients

Directions

Soften onion and garlic in a heavy bottomed wok, or a pot which will accommodate your mussels.

Add curry paste and cook out for 1-2 minutes over medium heat.

Add all the liquid ingredients. Reduce this by 1/3. You’ll want the mixture to be thickened, and flavours well combined.

Add mussels to a boiling mixture. Put lid on top of pot, and keep heat turned to high

Allow mussels to steam until they open, approximately 7 minutes.

Remove mussels, and place in a serving dish with a lid to keep mussels warm.

Reduce Mussel Sauce until it is once again thickened. Pour over warm mussels, and garnish with cilantro and green onion if desired. Serve immediately.