Honey Garlic Mussels with Deep Roots Honey Spirit￼
Recipe courtesy of local island chef Alyssa Dignard.
Featured PEI Ingredients
Sautee off your onion until soft and translucent.
While that's cooking, mix all your ingredients in a bowl apart from the mussels.
Once the onions are done, add your mussels to the pot along with your sauce. Put your lid on and steam for 4 mins.
Take the lid off and stir every once and a while until the mussels are totally open and glossy with the sauce.
Serve as is or garnish with sesame seeds, chili, and green onions.