Half-Shell Delight

Print

Recipe courtesy of Tourism PEI

Featured PEI Ingredients

Mussels

Half-Shell Delight

Ingredients

36 mussels in the shell
0.24 cup 50 ml lemon juice
2 tbsp 25 ml finely chopped green onion
1 garlic clove, crushed
2 tbsp 25 ml finely chopped parsley
2 cup 500 ml fresh, finely chopped bread crumbs
0.5 tsp 2 ml salt
0.125 0.5 ml pepper
0.35 50 ml melted butter

Directions

Step 1

Simmer mussels until they open.

Step 2

Drain and remove top half of the mussel shell.

Step 3

Sprinkle lemon juice over each mussel

Step 4

Cover each with about 1 1/2 tsp (7 ml) of the breadcrumb mixture.

Step 5

Broil 5 to 7 minutes.

Other Mussel Recipes You May Like