BBQ Curried PEI Mussels with Grilled Bread

  • 20 m
  • ·
  • 4 Servings
  • ·
  • Print
Recipe courtesy of Chef Paul Lillakas


- 4 Servings +


Preheat grill on high heat. In cast iron skillet, placed directly onto grill, melt butter.

Add garlic, green onion, curry powder, , chili flakes, saffron (if using), salt and pepper. Cook, stirring for 1 minute.

Add mussels; toss to coat. Add wine. Cover and steam for 4 minutes.

Add cream, and continue to cook, uncovered, until mussels have opened and sauce has thickened enough to coat the back of a spoon, about 5 minutes more.

Meanwhile, drizzle bread with oil and grill until charred.

Discard any mussels that have not opened. Top with cilantro and serve immediately.