Honey Mustard with PEI Mussels

  • 10 m
  • ·
  • 2 Servings
  • ·
  • Print
Recipe courtesy of Atlantic Aqua Farms

Ingredients

- 2 Servings +

Directions

Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.

In a large pot, combine the ale, honey and mustard.

Add the mussels and cover with a lid. Turn the heat to medium-high and cook until steam pours out from under the lid and the shells are open, 6 to 8 minutes. Remove from heat and let sit, covered, for about 1 minute. Discard any mussels that do not open.

Scoop into individual bowls and garnish with chopped peanuts (if using).