5 lb (2.25 kg) fresh PEI Mussels
0.5 cup (125 mL) water
1 lime, quartered
0.5 cup (125 mL) tightly packed torn cilantro leaves, divided
0.5 cup (125 mL) regular coconut milk
1 to 2 Tbsp (15 to 30 mL) honey, to taste
