PEI Oyster Rockefeller

Recipe courtesy of Prince Edward Island Tourism


- 2 Servings +


Wash the fresh spinach and place in a large saucepan, heat gently for 3-4 minutes until just wilted, drain well and squeeze out the liquid.

Arrange the opened oysters on a flat, non-stick baking sheet or dish.

In a saucepan, sauté the shallots and garlic in the butter; then add the spinach, oyster juice and pepper.

Add the cream and bring to a simmer; add the Pernod.

Spoon the mixture over each oyster and then sprinkle with cheese.

Place under a hot broiler until the cheese sizzles; about 2-3 minutes.

Serve immediately.