PEI Mussels with Fire Roasted Tomato & Basil Sauce

Recipe courtesy of Crystal MacGregor



In a large heavy skillet, heat olive oil on medium- high heat. Add onion and sauté until translucent.

Next add garlic and sauté for 1 minute.

Add canned tomatoes with juices, wine/broth and salt and pepper. Stir to combine.

Next add mussels, stir to coat, and add lid. Reduce heat to medium- low and simmer for 5-7 minutes until mussels open.

Remove from heat, discard any unopened mussels, and serve garnished with fresh basil. Enjoy!