PEI Mussels with Fire Roasted Tomato & Basil Sauce
Recipe courtesy of Crystal MacGregor
Featured PEI Ingredients
In a large heavy skillet, heat olive oil on medium- high heat. Add onion and sauté until translucent.
Next add garlic and sauté for 1 minute.
Add canned tomatoes with juices, wine/broth and salt and pepper. Stir to combine.
Next add mussels, stir to coat, and add lid. Reduce heat to medium- low and simmer for 5-7 minutes until mussels open.
Remove from heat, discard any unopened mussels, and serve garnished with fresh basil. Enjoy!