Mussel Stuffed Mushroom Caps
Featured PEI Ingredients
Rinse fresh blue mussels in tap water.
Preheat oven to 450 degrees F (230 C).
Dip mussels in mixture of melted butter, lemon juice and salt.
Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
Bake in preheated oven for 10 minutes. Serve hot.