Herb Scented Oyster Fritters
Featured PEI Ingredients
Combine eggs, flour and water and whisk until you have a smooth batter. If it seems too thick, simply add a little more water to thin.
Add herbs, Tabasco, garlic, salt, and pepper and stir. Lightly dust the oyster with all purpose flour.
Carefully heat a pot of frying oil to 350 F and place the oysters in 6 - 8 at a time and cook until they are golden and crispy (2 - 3 minutes).