Bloody Mary Oyster Shooters

  • 15 m
  • ·
  • 8 Servings
  • ·
  • Print
Recipe courtesy of Irene Matys


- 8 Servings +


In a large glass measuring cup mix together tomato juice, vodka, homemade cocktail sauce and tabasco. Place in refrigerator to chill.

Place a raw oyster with their juice in a 2 oz shot glass. Fill each oyster shot glass with Bloody Mary and garnish with celery stick and lemon. Serve chilled.