Ingredients

  • 24 PEI Oysters, shucked
  • 2 tbsp / 30 ml Canola Oil
  • 1/2 cup / 125 ml Chorizo Sausage, small dice
  • 1/2 cup / 125 ml Cherry Tomatoes, quartered
  • 3 cloves Garlic, minced
  • to taste Fresh Basil, chiffonade
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup / 50 ml Asiago Cheese, grated

Method

  1. Preheat oven to 400F.
  2. Heat a medium sauté pan over medium-high heat; add oil
  3. Add chorizo sausage and cook until it starts to caramelize.
  4. Add in garlic and cherry tomatoes; cook just until garlic is fragrant and tomatoes have softened.
  5. Fold in basil and season with salt & pepper
  6. Top each oyster with some of the chorizo mixture and Asiago cheese; bake until bubbly 8-10 minutes. Serve hot.