In this INSTAGRAM LIVE EVENT, Alex shares her expertise on cleaning, cooking and enjoying P.E.I Mussels. Plus, her connection to Prince Edwards Island, what sets PEI mussels apart, and the inspiration behind her prolific mussels menu items.
About Alex Shapiro
Alexandra Shapiro, owner of Flex Mussels, is a female restaurateur with more than two decades of experience in the restaurant and hospitality industry. Inspired by her family’s original Flex Mussels outpost in Charlottetown, Prince Edward Island, Shapiro sought to bring the authentic allure and fresh ingredients of a seaside eatery to her native New York City. Shapiro splits her time operating Flex Mussels’ Upper East Side and West Village locations, while building relationships with mussel farmers on Prince Edward Island, Canada. Today Flex Mussels’ innovative menu offers more than 23 varieties of mussels, affording Shapiro a blank canvas for expressing her culinary creativity.